Featured Breweries & Cidery

Dos Con Todo Al Pastor inspired lager 

Inspired by the iconic Mexico City staple of Al Pastor Tacos found on every street corner in Mexico, Dos Con Todo is an American Corn Lager base conditioned on fire roasted pineapple and Morita peppers.

6% ABV

Pink Xocoyul Fest Pils

In honor of the inaugural MXPDX festival, we joined forces with Cervecería Hércules to create a Fest Pils that drinks vibrantly. To balance the larger nature of this lager we incorporated Vienna malt and brewed with a Tlaxacaltecan variety of heirloom corn, Pink Xocoyul helping to provide depth of flavor. With notes of fresh bread, neroli, white pepper, accompanied by a nuttiness that rounds out the finish. This beer drinks smooth, bold, and easy, with just enough malt and maize flavor to bring you back to your glass again and again! 6.0% ABV, 34 IBU

MESCALINA fruited tart ale

Brewed for the MX/PDX fest in Portland, this is a collaboration brew with Cervesa Santa Sabina from Guadalajara, Jalisco Mexico. This Mezcalita cocktail inspired fruited tart ale tastes just as cool as it sounds. Loads of guava and orange, with layers of hibiscus, lime zest and maguey salt. Complex, inspiring, fun, and a little bit weird, with a slight salty, smokey, citrusy finish.  

Mother of Gods Agua Fresca Lager

A prickly pear agua fresca lager brewed in collaboration with Cerveceria Malteza and Cōātlīcue, the Aztec goddess known as the mother of gods. Notes of cactus fruit, watermelon and blood of our enemies. We proudly stand with our immigrant friends-families belong together, always. Alcohol: 4.9% abv

Pozol Dark Mexican Lager 

Dark Mexican Lager Brewed with local Three Sisters Nixtamal corn, Smoky dark honey and conditioned on cocoa nibs.

Brewed to emulate the flavors of  “Pozol”, a traditional Mexican beverage, especially popular in the southeast of the country, made from nixtamalized corn and cacao. 5.7% abv.

Murph

Hazy IPA with Passionfruit and Sweet Lime Zest Oil

Dry hopped with Strata and Citra Cryo. OFP Passionfruit purée added during fermentation. Sweet lime zest oil, distilled at Interstellar, added in brite. 7% abv.

Gusano Gose

Gose style beer with coriander and worm salt - Worm salt is a traditional salt served sprinkled on an orange slice, with a small glass of Mezcal. The worm salt is a combination of Oaxacan sea salt, smoked Oaxacan chiles, and dried and ground worms (gusano) from the agave plant.

“In 2022 I visited CDMX and happened to come across this brewery - trying their La Sour con Chapulines - a sour beer with grasshoppers. A truly inspiring beer. So, when I got paired with Luis from Cru Cru, I was very excited to make a beer with him!” - Charles Porter

Pure Guava Kolsch

Zoiglhaus is teaming up with the brewers from Campfire Brewing in Aguascalientes, Mexico for this special collaboration for MXPDX. We started with our Gold-Medal winning German-style Kolsch and added the right amount of guava (Aguascalientes is one of the largest producers of guava in the world) to create this super quaffable concoction. Prost and Salud! 4.9% abv 20 IBU

Que Chido IPA Agave IPA 

Malt is Pilsner, 2-Row Pale, and some flaked corn. Blue Agave extract was added in the whirlpool. Hops are from our friends at Loza Farms Wapato Washington: Citra, Comet, and Cascade. Loza Farms is the only Mexican-American owned hop farm in the US. (Loza Farms is on Brown Road- so cool) Junior Loza, Armando, and I kicked around the idea for this beer at the Ensenada Beer Festival. 6.2 ABV

Epazótica Grisette (Petite Saison) conditioned on Epazote

As summer sets in, Cervecera Cyprez and Monkless Belgian Ales unite to create

Epazótica – a refreshing Grisette inspired by the farmhouse ales of Belgium. This light, sessionable style features a wheat base and balanced bitterness, making it perfect for warm-weather drinking. Conditioned on epazote, a traditional herb used in Hispanic cooking, Epazótica offers subtle earthy and minty notes that enhance its base of citrus, tropical fruit, and white pepper. Straw-colored and crisp, it has a lightly bready palate and finishes dry and tart, true to Saison tradition.

A late addition of Hallertau Blanc lends mild floral bitterness and a subtle berry and white wine character, rounding out this unique, cross-cultural collaboration. ABV: 3.5% IBUs: 25

Saison Tunera 

Foeder aged saison with prickly pear and two truly unique varieties of neomexicanus hops: bear paw, grown in Gila at Bearpaw Ranch, and willow creek, harvested wild by a friend (thanks Will!). 6% abv

Colabadorable Berlinerweisse with Prickly Pear 

A Prickly Pear Berliner as beautiful as it is pink. Vibrant, refreshing and perfectly prickly, Colabadorable was designed for summer drinking. We brewed this pink drink with 25 pounds of prickly pear per barrel. Ultra bright, ultra refreshing watermelon Jolly Rancher flavor makes Colabadorable cool and refreshing until the last sip.

Brewed with our friends at Falling Piano Brewery in Mexico City, Mexico, who know a lot about summer drinking. 3.7% ABV.

OBNI Sidra

A unique blend of Passion Fruit and Dragon Fruit in a base made from Fresh NW apple Juice.

“We spent some time getting to know the guys at OBNI and they are a strange bunch, their brewery is named after aliens and unique flavors they have fun messing with, so this flavor honors that strangeness!”

Moras de Olla (Stout with blueberries)

Pot Stout Alchemy returns with a fourth edition. This time, the shamans, with their eternal worship of berries have decided to condition their most legendary concoction with blue berries, an ideal combination for an afternoon of sun and rainThe result is a harmonious liquid with swe. et notes of blackberries ido, bubblegum, dark chocolate and the indisputable and sublime coffee. 7% abv

Morrigan Scotch Ale

Cerveza con balance hacia las maltas, encontrarás fragancias de caramelos, frutos secos, sutiles tostados y ahumados que logran armonizar tan valioso elixir. En boca es una cerveza suave y cremosa con un cuerpo medio, calentamiento ligero. 7% abv

Superlager

A lager made with Morelos rice and a generous dose of German and Czech hops. An extra-bitter, light-bodied, and extra-refreshing beer whose lingering flavor invites you to ask for more. 4.9% abv

Merequetengue

Sour beer with the addition of mango and passion fruit pulp, with a touch of Colima salt to balance. Drinkable and fresh, ideal for hot days. 4% Abv.

Solar Flare Hazy IPA

An experimental NEIPA with a massive amount of Tarrito candies added. Medium level of bitterness, balanced sweetness and Tarritos lollipops definitely present!!

7.7% abv

Berliner Jengibre & Jamaica

Berliner Weisse is the traditional German style. Its 50/50 blend of wheat and malt base makes it a refreshing and slightly cloudy beer, ginger and hibiscus add to the freshness by adding a nice spiciness and a bit of acidity, both very balanced with its 3% alcohol, resulting in a light and refreshing beer. 3% abv.

Pay De Guayaba Imperial Cream Ale w/ guava

Una Imperial Cream Ale con Guayaba, Vanilla Bean y un toque de Canela.

9% abv

Suegra con Frambuesa

Suegra Berliner Weisse Beer is a refreshing and tangy beer, perfect for those looking for a light, easy-drinking beer. Its unique flavor and quality have earned it recognition at beer events and festivals in Mexico. 4% abv

Saison

The most awarded craft beer nationwide in a single category. It has won every Mexican beer competition since 2016, including several in Latin America.

A light, pale style with a light aroma of grain and rye, spices, floral notes, and lemongrass-like citrus notes. Simply a delight to refresh complex palates. It's the brewers' favorite style. 6% abv.

Blanca de Maguey Mexican White IPA

It blends the characteristics of a Belgian Witbier with the hoppiness of an American IPA, using traditional ingredients like orange peel and coriander, but also incorporating agave sap from the Maguey Pulquero plant. 7% abv

Coahuila 99 Red Ale

A classic red ale with clean caramel malt flavor and aroma and a deep reddish copper color. Deep reddish copper color. Finishes with a slight roasted grain taste, which provides the characteristic dryness to the finish.6% abv

Yellow Snow Cold IPA

IPA with rice alcohol and Zappa and Citra hops.

With pleasant aromas of tropical fruit, citrus, medium bitterness and dry finish, refreshing on the palate and persistent carbonation. Nanook recommends it. 6% abv

Don't touch me I'm blurry DDH Hazy Double IPA 

Hops: Mosaic, Citra & Simcoe hops

A beer for when the mood hits heavy. Hazy, intense, and packed with fruit. Born from a collaboration with Cerveceria Insurgente it’s back as one of our seasonal favorites. Aromas of ripe mango, pineapple, sweet lemon, and a herbal touch. Juicy flavor with notes of passion fruit, pink grapefruit, melon, and berries. Dry finish. 8.7% Alc. Vol.